The quintessential Mexican seaside town of Sayulita wakes up to the perfumed warmth of corn dough.
Iridescent waves paint the horizon blue as surfers glide by. Our Sayulita is kissed by the salty simplicity of a sweltering afternoon in Mexico. It’s a perfect pocket of harmony.

Sayulita’s menu has been carefully curated by head chef, Luis Zaleta, who was born and raised in Mexico City. Serving up food designed to share, made with love. Slow-cooked marinated meats, authentic tacos, achingly good queso dip and warm tortillas are designed to be devoured heartily.